How long do fry thin sliced pork chops?

To fry thinly sliced pork chops, heat a pan over medium-high heat and add some oil. Once the oil is shimmering, add the pork chops and cook for 2-3 minutes per side or until cooked through. The total cooking time will depend on the thickness of the pork chops, so be sure to check that they are cooked all the way through before serving.