Will using a steak knife on dinner plate end up scratching the surface of it?

It's possible that using a steak knife on a dinner plate could scratch the surface, but it depends on several factors:

* Material of the plate:

* Ceramic: Ceramic plates are generally more susceptible to scratching, especially if the glaze is thin or damaged.

* Porcelain: Porcelain is generally harder and more scratch-resistant than ceramic, but it's still possible to scratch it with a sharp knife.

* Glass: Glass is generally more resistant to scratches than ceramic or porcelain, but can still be scratched by a sharp knife if enough pressure is applied.

* Melamine: Melamine is a plastic that is relatively scratch-resistant, but it can still be scratched with a sharp knife if you're not careful.

* Sharpness of the knife: A dull knife is less likely to scratch the plate than a sharp knife.

* Amount of pressure applied: The more pressure you apply when using the knife, the more likely you are to scratch the plate.

To minimize the risk of scratching your plates, consider these tips:

* Use a duller knife: If you're worried about scratching your plates, use a duller knife or a butter knife instead of a sharp steak knife.

* Be careful with pressure: Don't apply too much pressure when using the knife.

* Use a cutting board: If you're cutting something on your plate, use a cutting board to prevent scratching.

* Look for scratch-resistant plates: When buying new plates, consider purchasing ones that are specifically advertised as scratch-resistant.

Ultimately, it's up to you to decide how much risk you're willing to take. If you're concerned about scratching your plates, it's always best to be cautious.