How do you cook pork tenderlon?

- 1 pork tenderloin, about 1 pound (½ kilogram)

- 2 tablespoons olive oil

- 1 tablespoon salt

- ½ teaspoon black pepper

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Pat the pork tenderloin dry with paper towels.

3. Rub the pork tenderloin with olive oil, salt, and pepper.

4. Place the pork tenderloin in a roasting pan.

5. Roast the pork tenderloin in the preheated oven for 20-25 minutes, or until a meat thermometer inserted into the thickest part of the tenderloin reads 145°F (63°C).

6. Let the pork tenderloin rest for 10 minutes before slicing and serving.