Can you rinse pork ribs off with water?

It is generally recommended not to rinse pork or other types of meat under running water before cooking, as this can increase the risk of cross-contamination.

When meat is rinsed, water droplets carrying bacteria can be splashed all over your sink, faucet, and surrounding surfaces, potentially contaminating ready-to-eat foods, counters, and kitchen utensils. This process, known as cross-contamination, can increase your risk of foodborne illnesses.

Additionally, rinsing meat does not effectively remove bacteria that may be present in the meat. Cooking meat to the recommended internal temperature is the most effective way to ensure that any harmful bacteria are destroyed and the meat is safe to consume.

Instead of rinsing pork ribs, you can pat them dry with paper towels to remove any excess moisture. This can help prevent splattering during cooking and maintain their flavor and texture.

By avoiding the unnecessary step of rinsing pork ribs before cooking, you can minimize the risk of cross-contamination and ensure that your meat is properly and safely cooked.