How many pounds of pork loin to feed 60 people?

It's impossible to give you an exact number of pounds of pork loin without knowing more about your event. Here's why:

* Appetite: Are you serving the pork loin as the main course, or is it a side dish? People eat more when it's the main course.

* Side Dishes: What other foods will be served? More substantial side dishes mean you'll need less pork loin.

* Age and Activity Level: Are your guests adults, children, or a mix? Active people tend to eat more.

Here's a general guideline:

* Main Course: Plan on 1/2 to 3/4 pound of pork loin per person.

* Side Dish: Plan on 1/4 to 1/2 pound of pork loin per person.

To calculate the amount you need:

1. Decide on your serving size: Choose the appropriate range based on whether it's a main course or side dish.

2. Multiply by the number of guests: For example, if you're serving pork loin as the main course and want 1/2 pound per person for 60 guests, you'll need 30 pounds of pork loin.

Tips:

* It's always better to have a little extra than to run out.

* Consider purchasing a boneless pork loin roast, as it's easier to carve and yields more usable meat.

Remember: This is just a guideline. Adjust based on your specific needs and preferences.