How long do you grill a 2lb pork tenderloin?

The grilling time for a 2lb pork tenderloin depends on the thickness and your desired level of doneness. Here's a general guideline:

Grilling Time:

* Medium-Rare (145°F): 25-30 minutes

* Medium (150°F): 30-35 minutes

* Medium-Well (155°F): 35-40 minutes

* Well-Done (160°F): 40-45 minutes

Tips:

* Use a meat thermometer: This is the most accurate way to ensure the pork tenderloin is cooked to your liking.

* Indirect heat: Grill over indirect heat to prevent burning.

* Rest: Let the pork tenderloin rest for 10 minutes after grilling before slicing. This allows the juices to redistribute and results in a more tender and juicy roast.

Remember: These are just estimates. The actual cooking time may vary depending on your grill, the thickness of the tenderloin, and the ambient temperature.

Enjoy your delicious grilled pork tenderloin!