How long do 1 pork chops take to cook at 325?

It's impossible to give you an exact cooking time for 1 pork chop at 325 degrees without knowing more about the chop itself. Here's why:

* Thickness: A thin chop will cook much faster than a thick one.

* Bone-in or boneless: Bone-in chops take longer to cook through.

* Desired doneness: Do you want your pork chop medium-rare, medium, or well-done?

Here's what I can recommend:

1. Check the thickness: Measure the thickest part of the chop.

2. Use a meat thermometer: This is the most reliable way to ensure your pork chop is cooked to a safe internal temperature of 145°F.

Approximate cooking times (for a 1-inch thick boneless pork chop):

* Medium-rare (145°F): 15-20 minutes

* Medium (150°F): 20-25 minutes

* Well-done (160°F): 25-30 minutes

Important tips:

* Don't overcrowd the pan: Allow space between chops for even cooking.

* Rest the pork chops: After cooking, let them rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender chop.

Enjoy your perfectly cooked pork chop!