Can you freeze already thawed boneless pork chops?

It is generally not recommended to freeze already thawed boneless pork chops. Once pork chops have been thawed, they should be cooked within a few days. Freezing and thawing can lead to changes in the texture and taste of the pork chops, and it can also increase the risk of bacterial contamination.

If you do decide to freeze already thawed boneless pork chops, it's important to follow proper food safety procedures. Here are the general steps:

- Make sure the pork chops have been thawed correctly in the refrigerator or through the cold water method. They should not be thawed at room temperature.

- Pat the pork chops dry to remove any excess moisture.

- Wrap each pork chop individually in plastic wrap or freezer-safe bags. Be sure to press out any air before sealing the bags.

- Label the pork chops with the date and place them in the freezer.

- When ready to cook, thaw the pork chops in the refrigerator overnight or under cold running water.

- Cook the pork chops immediately after thawing.

It's important to note that freezing and thawing can affect the quality of the pork chops, so it's best to use them within a few months.