How do you remove salty taste of pork ribs?

1.) Soaking the ribs in water: This is the simplest method and can be done for 30 minutes to overnight.

2.) Blanching the ribs in boiling water for a few minutes. This method is more effective in removing salt but may result in the loss of some flavor and nutrients.

3.) Marinating the ribs in a mixture of water, sugar, and vinegar for several hours or overnight This helps in balancing the salty taste.

4.) Using a sauce or glaze that is not salty. This can help to mask the salty taste of the ribs

5.) Baking the ribs uncovered in the oven at a low temperature (250 - 275 °F) for an extended period (2-3 hours), allowing some of the salty water to evaporate.

It's important to keep in mind that over-soaking or over-cooking the ribs may compromise their texture and flavor, so try different methods and see what works best for the desired outcome.