How long do you cook a 2.19 pound boneless pork roast?

The cooking time for a boneless pork roast varies depending on the size of the roast and the cooking method. For a 2.19-pound boneless pork roast, the following cooking times are approximate:

Oven-roasted pork roast: Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius). Place the pork roast in a roasting pan and season with salt, pepper, and other desired spices. Roast the pork for 15-20 minutes per pound, or until the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius).

Slow-cooked pork roast: Place the pork roast in a slow cooker and add some liquid, such as broth or water. Cook the pork on low for 8-10 hours, or until the pork is tender and falls apart easily.

Grilled pork roast: Preheat the grill to medium heat. Season the pork roast with salt, pepper, and other desired spices. Grill the pork for 10-12 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius).

It is important to note that cooking times can vary depending on the specific cut of meat and the individual oven or cooking appliance. Always use a meat thermometer to ensure that the pork roast is cooked to the desired internal temperature.