Can you eat pork that has been frozen for 3 years?

* Food Safety: While freezing slows down bacterial growth, it doesn't stop it completely. Over time, even frozen food can develop freezer burn, which is a loss of moisture and flavor. This can also make the meat more susceptible to bacteria.

* Quality: The longer pork is frozen, the more likely it is to lose its texture and flavor. It will become tougher and drier.

* Risk of Illness: Eating spoiled or contaminated meat can lead to food poisoning.

Even if the pork doesn't visibly look bad, it's safer to err on the side of caution and discard it.

Here's a general guideline for freezing pork:

* Fresh pork: 3-4 months

* Cooked pork: 2-3 months

If you have any doubts about the safety of your frozen pork, it's best to throw it away.