How long can you keep pork in the refrigerator after cooking?

According to the USDA, cooked pork can be stored in the refrigerator for up to 3-4 days. It is important to ensure that the pork is cooked to an internal temperature of 145°F as measured by a food thermometer before storing it. Additionally, it is essential to store the cooked pork in a covered container or sealed plastic bag to maintain its freshness and safety. Prompt refrigeration and proper storage practices help preserve the quality and ensure the food safety of cooked pork.