How long do you cook a 9 lb pork loin roast in crock pot?

It's tricky to give a definitive cooking time for a 9 lb pork loin roast in a crock pot without knowing more details. Here's why:

Factors that affect cooking time:

* Crock pot size: A larger crock pot will take longer to heat up and cook the roast evenly.

* Crock pot setting: "Low" setting takes longer than "High".

* Roast thickness: A thicker roast will need more time.

* Bone-in or boneless: Bone-in roasts take longer to cook.

* Temperature of the roast when it goes in: A cold roast will take longer than a room temperature roast.

General guidelines:

* Low setting: 6-8 hours

* High setting: 4-6 hours

To ensure safe and delicious results, use a meat thermometer:

* Internal temperature: 145°F (63°C) for a safe and juicy roast.

Tips for cooking a pork loin roast in a crock pot:

* Brown the roast first: This adds flavor and helps the roast cook more evenly.

* Season liberally: Salt, pepper, garlic powder, onion powder, and paprika are all great choices.

* Add liquid: A cup or two of broth or apple cider will keep the roast moist.

* Use a slow cooker liner: This makes for easier clean-up.

* Let the roast rest: After cooking, let the roast rest for 10-15 minutes before carving.

Remember: It's better to err on the side of caution and cook the roast for a bit longer than to undercook it.

To get a more accurate cooking time, consider using an online crock pot cooking time calculator that takes into account all the factors mentioned above.