Can you fry fries in the same oil as pork chops?

It's generally not recommended to fry fries in the same oil as pork chops. Here's why:

* Flavor transfer: Pork fat has a distinct flavor that can transfer to your fries, making them taste like pork.

* Smoke point: Pork fat has a lower smoke point than vegetable oil, meaning it breaks down and smokes at lower temperatures. This can create an unpleasant flavor and make your fries taste burnt.

* Potential for foodborne illness: While properly cooked pork chops are safe to eat, any cross-contamination from raw pork juices could potentially make your fries unsafe.

Instead, it's best to:

* Use separate oil: Fry your fries in fresh vegetable oil, like canola or sunflower oil, with a high smoke point.

* Clean your fryer: Thoroughly clean your fryer after frying pork chops to remove any leftover fat and prevent flavor transfer.

If you're really set on using the same oil, be aware of the risks and try to use the oil for fries immediately after frying the pork chops, while it's still hot. However, it's still best to use separate oil for optimal flavor and safety.