How long do you cook a pork blade shoulder roast?

Cooking time for a pork blade shoulder roast may vary depending on the size and thickness of the roast, as well as the cooking method and desired doneness. Here are some general guidelines for cooking a pork blade shoulder roast:

1. Oven-roasting: Preheat the oven to 350°F (175°C). Place the pork shoulder roast in a roasting pan and season it with salt, pepper, and any desired herbs and spices. Cover the pan and roast the pork for approximately 2 1/2 to 3 hours, or until the internal temperature reaches 145°F (63°C) for medium doneness. Baste the roast with pan juices occasionally during cooking to keep it moist.

2. Braising: Braising is a moist-heat cooking method that involves simmering the pork roast in a covered pot or Dutch oven with liquid, such as broth or wine. To braise a pork blade shoulder roast, heat some oil in a large pot or Dutch oven over medium heat. Sear the pork roast on all sides until browned. Add your chosen liquid, seasonings, and vegetables to the pot. Bring to a simmer, cover, and reduce the heat to low. Braise the pork for approximately 2 to 3 hours, or until it reaches an internal temperature of 145°F (63°C).

3. Slow cooking: Slow cooking, also known as crock-pot cooking, is a convenient method for cooking pork blade shoulder roast. Season the pork roast and place it in a slow cooker. Add some liquid, such as water, broth, or wine, along with any desired herbs and spices. Cover the pot and cook the roast on low for 8 to 12 hours, or until it easily falls apart when tested with a fork.

Remember, cooking times can vary depending on factors such as the oven's accuracy, the size and shape of the roast, and personal preferences for doneness. It's always a good idea to use a meat thermometer to ensure the pork roast is cooked to the desired internal temperature.