What liquid do you parboil pork spare ribs in?

Pork spare ribs can be parboiled in a variety of liquids, including water, chicken broth, vegetable broth, apple cider vinegar, white wine, or beer. Each liquid imparts a different flavor to the ribs, so the choice depends on your preference. When parboiling pork spare ribs, it is important to submerge the ribs completely in the liquid and bring it to a gentle simmer. Cook the ribs until they are fork-tender, which should take approximately 30-45 minutes. Once parboiled, the ribs can be further cooked using various methods, such as grilling, baking, or braising, to achieve your desired taste and texture.