Why do pork chops get slimy?

* The meat is not cooked properly. Pork chops should be cooked to an internal temperature of 145 degrees Fahrenheit. If they are cooked below this temperature, the bacteria that can cause sliminess will not be killed.

* The meat is not fresh. Fresh pork chops should be firm and pink. If they are slimy or have a foul odor, they should be discarded.

* The meat has been stored improperly. Pork chops should be stored in the refrigerator at a temperature of 40 degrees Fahrenheit or below. If they are stored at a higher temperature, they will begin to spoil and will become slimy.

Here are some tips to help you avoid slimy pork chops:

* Cook pork chops to an internal temperature of 145 degrees Fahrenheit.

* Use a meat thermometer to ensure that the pork chops are cooked to the proper temperature.

* Buy fresh pork chops and cook them within a few days of purchase.

* Store pork chops in the refrigerator at a temperature of 40 degrees Fahrenheit or below.