Is meranti suitable for a food chopping board?

There are a few reasons why meranti is not a good choice for a chopping board. First, it is a relatively soft wood, which means it is more likely to be damaged by knife blades. Second, meranti is a porous wood, which means it can absorb bacteria and other contaminants from food. Third, meranti contains natural tannins that can react with food and cause discoloration or staining.

For these reasons, it is best to avoid using meranti for a food chopping board. Instead, choose a harder, non-porous wood such as maple, oak, or walnut. These woods are less likely to be damaged by knives, absorb bacteria, or react with food.