Is pulled pork safe to eat after four days?

It's not recommended to eat pulled pork after four days, even if it's been refrigerated. Here's why:

* Food safety guidelines: The USDA recommends eating cooked pork within 3-4 days of cooking.

* Spoilage: Even in the refrigerator, bacteria can still grow, especially on high-protein foods like pulled pork.

* Risk of illness: Eating spoiled pork can lead to food poisoning, causing symptoms like nausea, vomiting, diarrhea, and stomach cramps.

To be on the safe side, it's best to enjoy your pulled pork within 3 days of cooking. If you need to make it last longer, consider freezing it.

Here are some tips for storing pulled pork:

* Refrigerate promptly: After cooking, let the pork cool to room temperature before storing it in the refrigerator in an airtight container.

* Freeze for longer storage: You can freeze pulled pork for up to 3-4 months. Thaw it in the refrigerator overnight before reheating.

* Reheat thoroughly: Always reheat pulled pork to an internal temperature of 165°F (74°C) before eating.

Remember, safety is paramount when it comes to food. Don't risk your health by eating potentially spoiled food.