How long do you cook a 1.7 lbs pork roast in oven at 425?

Cooking time for a pork roast varies depending on the size and shape of the roast, the cut of meat, and whether it is bone-in or boneless. Additionally, oven temperatures can vary, so it is important to use an oven thermometer to ensure accurate temperature readings.

That being said, a general guideline for cooking a 1.7 lbs pork roast in an oven preheated to 425°F (220°C) is approximately 25-30 minutes per pound. This would mean a total cooking time of around 44-51 minutes for a 1.7 lbs pork roast.

However, it is crucial to monitor the internal temperature of the roast using a meat thermometer to ensure it has reached the desired doneness. The safe internal temperature for cooked pork is 145°F (63°C) as recommended by the USDA. To achieve this, insert the meat thermometer into the thickest part of the roast, avoiding any bone or fat.

Keep in mind that cooking times can vary, so it is essential to check the internal temperature of the roast a few minutes before the estimated cooking time to ensure accuracy and avoid overcooking. Overcooking can result in dry and tough meat.