How long can pork sit at room temperature before cooking?

Raw pork can only safely sit out for a maximum of two hours at room temperature, according to the United States Department of Agriculture (USDA). Bacteria multiply when left at temperatures between 40°F and 140°F—commonly referred to as the food danger zone.

It is essential to refrigerate raw pork at or below 40°F as soon as possible. Additionally, when cooking perishable foods like pork, always use a food thermometer to make sure internal temperatures match recommended guidelines to protect against foodborne illness.