How do you make steak kabobs?

Steak Kabobs: A Delicious and Easy Recipe

Here's a simple recipe for steak kabobs that's perfect for a summer cookout or a quick weeknight meal:

Ingredients:

* 1 pound sirloin steak, cut into 1-inch cubes

* 1 red onion, cut into 1-inch pieces

* 1 bell pepper, cut into 1-inch pieces (any color)

* 1 zucchini, cut into 1-inch pieces

* 1/4 cup olive oil

* 2 tablespoons soy sauce

* 1 tablespoon lemon juice

* 1 teaspoon garlic powder

* 1/2 teaspoon black pepper

* Salt to taste

Instructions:

1. Prepare the marinade: In a large bowl, whisk together olive oil, soy sauce, lemon juice, garlic powder, black pepper, and salt.

2. Marinate the steak: Add the steak cubes to the marinade and stir to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours.

3. Assemble the kabobs: Thread the steak cubes, red onion, bell pepper, and zucchini pieces onto skewers, alternating the ingredients as desired.

4. Grill or pan-fry: Preheat your grill to medium-high heat or heat a large skillet over medium-high heat.

5. Cook the kabobs: Grill or pan-fry the kabobs for 5-7 minutes per side, or until the steak is cooked to your desired doneness.

6. Serve: Remove the kabobs from the grill or pan and serve immediately.

Tips:

* For a smoky flavor, soak wooden skewers in water for 30 minutes before threading the ingredients.

* Use metal skewers if you plan to cook your kabobs directly over an open flame.

* You can substitute other vegetables for the ones listed in the recipe, such as mushrooms, cherry tomatoes, or pineapple chunks.

* Serve the kabobs with your favorite sides, such as rice, salad, or roasted vegetables.

* For a spicier kick, add a pinch of red pepper flakes to the marinade.

Enjoy your delicious and easy steak kabobs!