If fresh store-bought pork chops are slimy should you wash them off before freezing?

* Spreading bacteria: Washing meat can actually increase the risk of cross-contamination. When you wash meat, the water can splash and spread bacteria to other surfaces and foods in your kitchen.

* Not effective: Washing meat doesn't actually remove all the bacteria. The bacteria can even become more resistant to cleaning.

* No need: The USDA recommends against washing meat before cooking. Freezing itself kills most bacteria, and cooking to the proper internal temperature will eliminate the rest.

What to do instead:

1. Pat dry: Pat the pork chops dry with paper towels before freezing.

2. Wrap securely: Wrap them tightly in freezer-safe plastic wrap or aluminum foil. You can also use freezer bags.

3. Label and date: Label the package with the date so you know how long they've been in the freezer.

4. Freeze for up to 3-4 months: Frozen pork chops can be stored in the freezer for 3-4 months for best quality.

If your pork chops are slimy:

* Check the expiration date: Make sure they are within their shelf life.

* Smell them: If they have a strong or sour odor, it's best to throw them out.

* Look at the packaging: If the packaging is torn or damaged, it might be a sign that the meat has been contaminated.

Remember: It's always best to err on the side of caution when it comes to food safety. If you're unsure about the quality of your pork chops, it's better to discard them.