Can you tell by the smell if pork is spoiled?

You can definitely tell if pork is spoiled by its smell. Here's what to look for:

Signs of spoiled pork:

* Sour or acidic smell: This is a classic sign of spoilage and often the most noticeable.

* Rotten or putrid smell: This is a stronger, more offensive smell and indicates advanced spoilage.

* Ammoniacal smell: This smells like urine and is a sign of bacterial growth.

* Rancid or oily smell: This is more common in fatty cuts of pork and indicates the fats are breaking down.

Other things to look for:

* Slime: Spoiled pork will often have a slimy layer on its surface.

* Discoloration: Spoiled pork may turn gray or greenish.

* Changes in texture: Spoiled pork will often feel soft and mushy.

Important note: If you have any doubt about the freshness of pork, it's best to throw it away. Eating spoiled pork can cause food poisoning and serious illness.

Safety Tips:

* Refrigerate pork promptly: Refrigerate pork within two hours of purchase, or one hour if it's been exposed to temperatures above 90 degrees Fahrenheit.

* Cook pork to a safe internal temperature: Pork should be cooked to an internal temperature of 145 degrees Fahrenheit.

* Store pork properly: Pork should be stored in the refrigerator for 3-5 days.

* Freeze pork for longer storage: Pork can be frozen for up to 4-6 months.

By following these tips, you can help ensure that your pork is safe to eat.