If raw meat is left at room temperture and grows bacteria does cooking it kill the bacteria?

Cooking raw meat kills most of the harmful bacteria that may be present. When meat is cooked, the high temperature destroys the bacteria and makes the meat safe to eat. However, it is important to note that some bacteria, such as Clostridium botulinum, can produce toxins that are not destroyed by cooking. Therefore, it is important to cook meat thoroughly, especially ground beef, poultry, and pork, to ensure that all harmful bacteria are killed.