Does clam chowder need to be started with pork cracklings?

While some recipes might call for pork cracklings, it's not a traditional ingredient or a requirement for making a delicious clam chowder.

Here's why:

* Clam chowder is traditionally made with seafood: The primary flavor comes from clams, not pork.

* Pork cracklings add a distinct flavor: Their smoky, salty, and crispy character can be overpowering in a clam chowder.

* Other ingredients provide flavor: Bacon, salt pork, or ham are more commonly used to create a rich base for clam chowder.

If you're unsure, you can always try a recipe without pork cracklings.

Many delicious clam chowder recipes exist that don't include them. You can also experiment with different flavor combinations to create your own unique version.