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How do you know when pork is fully cooked?
Cooked Pork Color Check
- Fresh Pork: Light Pink
- Fully Cooked Pork: White or slightly Gray
- Ground Pork: No Pink
- Processed Ham/ Bacon: Pink and firm
- Processed Ham (packaged, canned, or vacuum sealed): Pink and slightly firm
Internal safe cooking temperatures:
- Whole cuts of pork (fresh ham, pork chops, pork tenderloin, and pork roasts): 145° F with a 3-minute rest
- Ground pork: 160° F
Pork Chop Recipes
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Pork Chop Recipes
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