How long should frozen pork cook for?

* Safety is paramount: Cooking times vary greatly depending on the cut of pork, the size of the piece, and the cooking method. Undercooked pork can be dangerous due to the risk of foodborne illness.

* Temperature is key: Pork should be cooked to an internal temperature of 145°F (63°C) to ensure safety. You should use a meat thermometer to check the temperature in the thickest part of the meat.

Here's what I recommend:

1. Thaw the pork completely before cooking. This ensures even cooking and helps prevent foodborne illness.

2. Consult a reliable recipe: Find a recipe specifically designed for the cut of pork you have. It will provide accurate cooking times and instructions.

3. Use a meat thermometer: This is the most accurate way to determine if pork is cooked to a safe temperature.

4. Never assume: Always check the internal temperature, even if the pork looks cooked.

Resources for reliable information:

* USDA Food Safety and Inspection Service: https://www.fsis.usda.gov/

* Food Safety & Information Council: https://www.foodsafety.gov/

Remember: Your safety is important. Always err on the side of caution when cooking pork.