How long do you barbauce pork ribs?

It's "barbecue" not "barbauce."

The time it takes to barbecue pork ribs depends on several factors:

* Method: Are you using a smoker, grill, or oven?

* Rib type: Baby back ribs cook faster than spare ribs.

* Rib size: Larger ribs take longer.

* Desired tenderness: Some people prefer ribs that are fall-off-the-bone tender, while others like them with a bit more chew.

Here's a general guide:

* Smoker: 4-6 hours at 225-250°F (107-121°C)

* Grill: 3-4 hours at 250-300°F (121-149°C)

* Oven: 3-4 hours at 250-300°F (121-149°C)

Important tips:

* Use a meat thermometer: Ensure the ribs are cooked to an internal temperature of 190°F (88°C) for optimal tenderness.

* Wrap the ribs: Wrapping the ribs in foil during the last hour of cooking helps to steam them and achieve that fall-off-the-bone texture.

* Use a good barbecue sauce: A flavorful sauce will enhance the taste of your ribs.

Always remember to adjust cooking times based on your specific setup and preference. Enjoy your barbecue!