Why you eat raw batter mix?

Eating raw batter mix can potentially lead to foodborne illnesses. Eggs, flour, and certain other ingredients in batter mix can contain bacteria like E. coli and Salmonella, which can cause stomach cramps, nausea, vomiting, and diarrhea. Raw eggs are especially risky because they may carry Salmonella.

Furthermore, raw flour contains potentially harmful bacteria like E. coli. Even though flour doesn't come in contact with raw meat or poultry during processing, it can get contaminated with bacteria in the field or during transportation. Consuming raw flour poses a risk of E. coli infection, which can have severe consequences.

It's important to thoroughly cook batter before consuming it to ensure the destruction of any potential harmful bacteria.