How long do you cook Boneless thin cut pork chops?

It depends on the thickness of your pork chops and the cooking method you choose. Here's a general guide:

For thin-cut boneless pork chops (about 1/2 inch thick):

* Pan-frying: 3-5 minutes per side over medium heat.

* Baking: 15-20 minutes at 350°F (175°C).

* Grilling: 5-7 minutes per side over medium heat.

To ensure your pork chops are cooked through and safe to eat:

* Use a meat thermometer: The internal temperature should reach 145°F (63°C).

* Look for color changes: The pork should be white throughout, with no pink remaining.

* Give it a rest: Let the pork rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender chop.

Tips:

* Seasoning: Season your pork chops generously with salt, pepper, and your favorite herbs and spices.

* Fat: Thin-cut pork chops may be lean, so consider adding a little bit of fat to the pan for better browning.

* Avoid overcooking: Pork chops can become dry and tough if overcooked. Watch them closely and remove from heat when done.

Remember: These are just general guidelines. Adjust cooking times based on your specific pork chop thickness and cooking method.