How long can you keep raw pork in the refridegerator?

The safe storage time for raw pork in the refrigerator (40 °F or below) depends on the specific cut of pork and whether it is ground or whole.

Whole Pork

* Fresh cuts of pork, such as pork chops, tenderloin, and roasts, can be stored in the refrigerator for 3 to 5 days.

* Ground pork can be stored in the refrigerator for 1 to 2 days.

Cured Pork

* Cured pork products, such as bacon, ham, and sausage, can be stored in the refrigerator for up to 7 days.

It is important to note that these are general guidelines, and the actual storage time may vary depending on the specific product and how it was handled and processed. Always follow the manufacturer's recommendations for food safety.