Can you substitute cream sherry for dry in a pork tenderloin recipe?

Yes, you can substitute cream sherry for dry sherry in a pork tenderloin recipe. Cream sherry is a type of fortified wine that has a higher alcohol content and a sweeter flavor than dry sherry. It can be used as a substitute for dry sherry in a pork tenderloin recipe, but you may need to adjust the amount of wine used. Since cream sherry is sweeter, you may want to use less of it than you would dry sherry. You may also want to add a pinch of sugar or honey to the recipe to balance out the sweetness of the cream sherry.