How long do you cook 2 9 lb boneless pork loins?

It's impossible to give you an exact cooking time without knowing your preferred cooking method and desired doneness.

Here's a breakdown to help you figure it out:

Factors Affecting Cooking Time:

* Cooking method: Oven, grill, smoker, etc., all have different heat levels and cooking times.

* Desired doneness: Do you want it medium-rare, medium, or well-done?

* Thickness of the loin: Even though they're boneless, the thickness can vary.

General Guidelines:

* Oven (325°F): Aim for 15-20 minutes per pound for boneless pork loin. This means your 18 lb total (2 x 9 lb) would take 3-4 hours.

* Grill: Cooking time will depend on the heat of your grill. A medium-high grill might take around 30 minutes per pound, so about 1 hour for each loin.

Important Notes:

* Internal Temperature: Use a meat thermometer to ensure the pork loin reaches an internal temperature of 145°F for safe consumption.

* Resting: Allow the pork loin to rest for 10-15 minutes after cooking to allow the juices to redistribute.

Recommendation:

1. Choose your cooking method.

2. Decide on your desired doneness.

3. Use the general guidelines above as a starting point.

4. Use a meat thermometer to check the internal temperature.

5. Adjust cooking time as needed.

Remember, these are just estimates. It's best to monitor your pork loin closely and adjust cooking time accordingly.