Will there b cross contamination if pork and beef marinate in same container?

It's highly likely there will be cross-contamination if you marinate pork and beef in the same container.

Here's why:

* Raw Meat: Both pork and beef are raw meat and can harbor harmful bacteria like Salmonella and E. coli.

* Marinades: Marinades are often liquid-based, providing a perfect environment for bacteria to spread from one meat to the other.

* Direct Contact: Even if the meats don't touch directly, the marinade will carry bacteria from one to the other.

To avoid cross-contamination:

* Marinate separately: Use separate containers for each type of meat.

* Thorough cleaning: Clean and sanitize all utensils, containers, and surfaces that came into contact with raw meat before using them for other purposes.

* Cook thoroughly: Ensure both pork and beef are cooked to the proper internal temperature to kill any bacteria.

Remember: Food safety is crucial! It's always better to err on the side of caution and take steps to prevent cross-contamination.