Are pork cracklins different from rinds?

Pork cracklins and pork rinds are essentially the same thing! They are both made from the same part of the pig (the skin and fat) and are prepared using a similar process.

The differences are mainly in the terminology and how they are made:

* Pork Cracklins: This term is more commonly used in the Southern US and typically refers to a more rustic version with a crunchy, irregular texture. They are usually made by frying the skin and fat until they become crispy and crackle when you bite them.

* Pork Rinds: This term is more widely used and can refer to both rustic and more refined versions. Rinds may be made using a process involving rendering the fat, leaving behind crispier and thinner pieces. They can also be pre-seasoned with different flavors.

Ultimately, the distinction is not that significant, and they are both delicious, high-fat snacks!