How long do you cook Tri Tip Beef on a rotisserie?

Tri-tip is a triangular cut of beef from the bottom sirloin. It is a relatively tender cut, but it can be a bit tough if it is not cooked properly. Rotisserie cooking is a great way to cook tri-tip because it allows the meat to cook evenly and slowly, resulting in a tender and juicy roast.

The amount of time it takes to cook tri-tip on a rotisserie will vary depending on the size of the roast and the desired level of doneness. A 2-pound tri-tip roast will take about 1 hour to cook to medium-rare, while a 3-pound roast will take about 1 hour and 15 minutes. If you want the roast to be more well-done, you can increase the cooking time by 15-20 minutes.

To cook tri-tip on a rotisserie, you will need the following:

* A tri-tip roast

* A rotisserie grill

* A meat thermometer

Instructions:

1. Preheat your grill to 350 degrees Fahrenheit.

2. Rinse the roast and pat it dry.

3. Season the roast with salt, pepper, and any other desired spices.

4. Place the roast on the rotisserie and secure it in place.

5. Cook the roast for the desired amount of time, or until the internal temperature reaches 130 degrees Fahrenheit for medium-rare, or 140 degrees Fahrenheit for well-done.

6. Let the roast rest for 10-15 minutes before carving and serving.

Here are some tips for cooking tri-tip on a rotisserie:

* Use a meat thermometer to ensure that the roast is cooked to the desired doneness.

* Do not overcook the roast, as it can become tough.

* Let the roast rest for 10-15 minutes before carving and serving, so that the juices can redistribute.

* Tri-tip is a great cut of beef for entertaining, as it is relatively inexpensive and easy to cook.

* Serve tri-tip with your favorite sides, such as mashed potatoes, roasted vegetables, or salad.