How do you cook an 8 Lb Pork Loin?

* 8 lb pork loin

* 1 tablespoon olive oil

* 1 teaspoon salt

* 1/2 teaspoon black pepper

* 1/2 cup apple cider vinegar

* 1/2 cup water

* 1/4 cup brown sugar

* 1 teaspoon ground cinnamon

* 1/2 teaspoon ground cloves

Instructions:

1. Preheat oven to 325 degrees F (165 degrees C).

2. In a large roasting pan, combine the pork loin, olive oil, salt, and black pepper.

3. In a bowl, whisk together the apple cider vinegar, water, brown sugar, cinnamon, and cloves.

4. Pour the apple cider vinegar mixture over the pork loin.

5. Cover the roasting pan with foil and roast in the preheated oven for 3-4 hours, or until the internal temperature of the pork loin reaches 145 degrees F (63 degrees C).

6. Remove from oven and let rest for 10 minutes before slicing and serving.