At what temperature is the trichina worm and larvae killed when cooking pork?

Trichinella spiralis, the parasitic worm that causes trichinosis, is killed when meat is heated to an internal temperature of 137°F (58.3°C) or higher. This temperature is high enough to kill both adult worms and larvae. To ensure that pork is cooked to a safe temperature, use a meat thermometer to measure the internal temperature of the meat.