What is the cooking time and temperature for a pork brisket strip in oven?

Pork brisket should be cooked slowly at a low temperature to achieve the best results. The cooking time and temperature will vary depending on the thickness of the brisket.

For a 2-pound pork brisket strip:

- Preheat the oven to 325 degrees Fahrenheit.

- Season the brisket with salt, pepper, and any other desired spices.

- Place the brisket in a baking dish and add enough water to cover the bottom of the dish.

- Cover the baking dish with foil and bake the brisket for 2 hours, or until it is fork-tender.

- Remove the brisket from the oven and let it rest for 10 minutes before slicing and serving.

Here are some additional tips for cooking pork brisket:

* If you want the brisket to have a crispy outer layer, you can brown it in a skillet before baking it.

* You can add vegetables to the baking dish with the brisket, such as potatoes, carrots, and onions.

* Pork brisket is also delicious when cooked in a slow cooker. Simply season the brisket and place it in the slow cooker with some water. Cook the brisket on low for 8-10 hours, or until it is fork-tender.