What contains pork?

Many foods contain pork, some common examples are:

1. Bacon: Made from cured and smoked pork belly.

2. Ham: Cured and smoked pork leg or shoulder.

3. Sausages: Often contain ground pork, along with spices and other ingredients.

4. Pork chops: Sliced cuts of pork loin, usually grilled, fried, or baked.

5. Pork tenderloin: A leaner cut of pork from the tenderloin muscle, often roasted or grilled.

6. Pulled pork: Slow-cooked pork shoulder, typically served shredded.

7. Pork ribs: Meat from the ribs of a pig, often grilled, roasted, or braised.

8. Pepperoni: A dry sausage made from pork and beef, typically used as a pizza topping.

9. Pork belly: The underside of the pork belly, often used for making bacon or braised as a dish.

10. Lard: Rendered fat from pork, used for cooking and baking.

11. Spam: A canned, precooked pork product, often used in sandwiches or as an ingredient in other dishes.

12. Pork rinds: Fried pork skin, often used as a snack or as a garnish for various dishes.

These are just a few examples of foods that contain pork. It is important to always check the ingredient list of processed or packaged foods to determine whether they contain pork or not.