How long do you bake 1 2 inch pork chops?

Preheat the oven to 400 degrees F (200 degrees C).

Line a baking sheet with parchment paper.

Pat the pork chops dry with paper towels.

Season the pork chops with salt, pepper, and any other desired spices.

Bake the pork chops in the preheated oven for 10-12 minutes, or until cooked through.

The cooking time will vary depending on the thickness of the pork chops. To check if the pork chops are done, insert a meat thermometer into the thickest part of the chop. The internal temperature should be 145 degrees F (63 degrees C).

Let the pork chops rest for a few minutes before serving.