How do you cook George Foreman grill to bone in pork chops?

Ingredients:

* Bone-in pork chops (about 1 inch thick)

* Salt

* Pepper

* Olive oil

Instructions:

1.) Preheat the George Foreman grill according to the manufacturer's instructions.

2.) Pat the pork chops dry with paper towels.

3.) Season the pork chops with salt and pepper to taste.

4.) Brush the pork chops with olive oil.

5.) Place the pork chops on the George Foreman grill and close the lid.

6.) Cook the pork chops for 6-8 minutes, or until they are cooked through and the internal temperature reaches 145 degrees Fahrenheit.

7.) Serve the pork chops immediately.

Tips:

* To ensure that the pork chops are cooked through, use a meat thermometer to check the internal temperature.

* If you do not have a meat thermometer, you can cook the pork chops until the juices run clear when pierced with a sharp knife.

* Bone-in pork chops can take longer to cook than boneless pork chops, so adjust the cooking time accordingly.

* Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.