How long do you cook a 5 lb pork roast?

I need more information to give you an accurate cooking time for a 5 lb pork roast! Here's what I need to know:

* What cut of pork roast is it? Different cuts have different cooking times. (Examples: Boston Butt, Pork Loin, etc.)

* What temperature are you cooking it at? Lower temperatures (around 325 degrees F) require longer cooking times.

* What cooking method are you using? Oven, slow cooker, smoker?

Once I know this information, I can give you a more accurate estimate of the cooking time.

Here's a general guideline:

* 325 degrees F:

* Bone-in roast: About 20-25 minutes per pound.

* Boneless roast: About 15-20 minutes per pound.

* Slow cooker:

* About 6-8 hours on low.

Remember: It's always best to check the internal temperature of the roast with a meat thermometer to ensure it's cooked to a safe temperature (145 degrees F).