How long do you cook a 5.6 lb pork roast?

The cooking time for a pork roast can vary depending on the method you choose (oven roasting, slow cooking, etc.), the cut of meat, and your desired doneness. Here's a general guideline for cooking a 5.6 lb pork roast in an oven:

1. Preheat your oven to 325°F (165°C).

2. Season the pork roast with salt, pepper, and any other desired herbs and spices.

3. Place the roast in a roasting pan and add some liquid, such as water, broth, or wine, to the bottom of the pan. This will help prevent the roast from drying out.

4. Cover the roasting pan with aluminum foil and roast the pork for about 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C). Baste the roast occasionally with the pan juices.

5. When the roast reaches 145°F, remove it from the oven and let it rest, covered, for 10-15 minutes before carving and serving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.

Remember, cooking times can vary depending on your oven and the actual cut of the pork. It's a good idea to use a meat thermometer to accurately determine the internal temperature of the roast and ensure that it is cooked to your desired doneness.