What color is freezer burn on a pork roast?

Freezer burn doesn't have a specific color. It's more about the texture and appearance of the affected area.

Here's what you'll see:

* Dry and leathery: The surface of the meat will be rough, dry, and feel like leather.

* Discolored: The color might be a bit lighter than the rest of the meat, but it won't have a distinct color.

* Grayish-white: This is more of a subtle change, and might be hard to notice on dark meat like pork.

It's important to note: Freezer burn isn't necessarily harmful to eat, but it can affect the texture and flavor of the meat. It's best to trim off the affected areas before cooking.