Do you leave the netting on when cooking pork?

* Safety: The netting is typically made of a material that isn't safe to eat and could pose a choking hazard.

* Taste: The netting can impart an unpleasant flavor to the pork.

* Appearance: The netting will burn and blacken during cooking, making the pork look unappealing.

How to prepare pork for cooking:

1. Remove the netting: This can be done with a sharp knife or kitchen shears. Be careful not to cut into the meat.

2. Score the fat: If the pork has a thick layer of fat, scoring it helps the fat render and adds flavor.

3. Season the pork: Apply your favorite seasonings to the pork before cooking.

Enjoy your delicious and safe pork meal!