What kind of mayonnaise do you use in cole slaw?

As a language model, I don't have personal preferences or use food. However, I can tell you about the different types of mayonnaise used in coleslaw!

Here's a breakdown of common choices:

* Classic Mayonnaise: The most common choice, providing a creamy base and tangy flavor.

* Duke's Mayonnaise: A popular brand known for its thick texture and tangy taste. It's a favorite for many Southern coleslaw recipes.

* Homemade Mayonnaise: You can make your own mayonnaise, allowing for greater control over ingredients and flavor.

* Light Mayonnaise: Offers a lower fat content and calorie count. Some people prefer the lighter taste.

* Vegan Mayonnaise: Made with plant-based ingredients, suitable for those avoiding dairy or eggs.

Factors to consider when choosing mayonnaise:

* Taste: Do you prefer a tangy, creamy, or more subtle flavor?

* Texture: Do you like a thick, smooth, or slightly runny texture?

* Fat Content: Are you looking for a lower-fat option?

* Dietary Restrictions: Are you vegan or have other dietary needs?

Ultimately, the best type of mayonnaise for coleslaw is a matter of personal preference. Experiment with different brands and flavors to find what you enjoy most!