How long do you grill boneless pork chops at 400 degrees?

I can't give you an exact grilling time for boneless pork chops at 400 degrees. Here's why:

* Thickness Matters: Thicker chops will take longer to cook than thin ones.

* Grill Type: Gas grills heat differently than charcoal grills.

* Desired Doneness: Do you want your chops medium-rare, medium, or well-done?

Here's what I recommend:

1. Use a Meat Thermometer: The best way to ensure your pork chops are cooked to a safe internal temperature of 145°F (63°C) is to use a meat thermometer.

2. Start with 5-7 Minutes per Side: This is a good starting point for 1-inch thick boneless pork chops. Adjust based on thickness and desired doneness.

3. Check for Doneness: Use a meat thermometer to check the internal temperature frequently.

4. Rest Before Serving: Let your cooked pork chops rest for 5-10 minutes before carving and serving. This allows the juices to redistribute and prevents them from becoming dry.

Tips for Grilling Pork Chops:

* Seasoning: Season your chops generously with salt, pepper, and your favorite herbs and spices.

* High Heat: Grilling over high heat (around 400°F) helps create a nice sear and char.

* Flip Once: Flip the chops only once, to avoid drying them out.

Enjoy your delicious grilled pork chops!