How long can you marinate pork chops bought today in the AM placed marinade and now cook them until tomorrow...?

Here's why:

* Safety: Marinades can be a breeding ground for bacteria, especially if they contain raw ingredients like eggs or dairy. While refrigeration slows bacterial growth, it doesn't eliminate it completely.

* Texture: Extended marinating can lead to pork becoming overly tender, potentially making it mushy.

* Flavor: The flavors of the marinade can become too intense or even overpowering after a prolonged time.

If you want to marinate your pork chops overnight:

* Use a safe marinade: Avoid raw ingredients and opt for acidic marinades that are less prone to bacterial growth.

* Refrigerate immediately: Place the pork chops in a sealed container and store them in the refrigerator (below 40°F).

* Don't exceed 24 hours: For the best flavor and texture, aim for a maximum of 24 hours of marinating.

If you've already marinated your pork chops, you can still cook them safely tomorrow. Just be sure to discard any excess marinade and cook the chops thoroughly to an internal temperature of 145°F.